Chef Deborah has worked in various professions in law enforcement, social service, and leadership before turning her sights to the world of culinary arts! She established herself as an executive chef and launched her own catering company in 1997.
After graduation in 2001, she attended the annual WCR Chefs Conference in Santa Monica, California, where she met the late Julia Child and other top television celebrity chefs. While at the WCR conference, she also attended a seminar on personal chefs taught by the renowned Candace Wallace.
In 2005, she experienced a light bulb moment! An opportunity to provide personal chef services presented itself to her, and the rest is history. After more than 17 years in the business, Chef Deborah believes that this is what dreams are made of.
Chef Deborah was the resident chef for the noted health online magazine "Girlfriends Health Guide for Everyday Women." She has also written other articles for the noted online magazine "Basil."